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1

Protein changes in frozen fish

Sikorski, Zdzislaw E., Olley, June, Kostuch, Sylwia, Olcott, Harold S.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1976

Language:

english

File:

PDF, 2.44 MB

english, 1976

2

The role of free fatty acids on antioxidant effectiveness in unsaturated oils

Harold S. Olcott

Journal:

Journal of the American Oil Chemists' Society

Year:

1958

Language:

english

File:

PDF, 373 KB

english, 1958

3

Some factors involved in the detoxication of cottonseed

Harold S. Olcott

Journal:

Journal of the American Oil Chemists' Society

Year:

1948

Language:

english

File:

PDF, 362 KB

english, 1948

4

Brown Condensation Products from Acetaldehyde and Aliphatic Amines

Carson, J. F., Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1954

Language:

english

File:

PDF, 412 KB

english, 1954

5

Action of Aromatic Isocyanates on Proteins

Fraenkel-Conrat, Heinz, Cooper, Mitzi, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1945

Language:

english

File:

PDF, 802 KB

english, 1945

6

Specific Group Reagents for Proteins.

Olcott, Harold S., Fraenkel-Conrat, Heinz.

Journal:

Chemical Reviews

Year:

1947

Language:

english

File:

PDF, 3.05 MB

english, 1947

7

New Compounds. o-Biphenyl Isocyanate, o-Bicyclohexyl Isocyanate, N, N'-Di-o-biphenyl Urea, N,N'-Di-o-bicyclohexyl Urea

Fraenkel-Conrat, Heinz, Olcott, Harold

Journal:

Journal of the American Chemical Society

Year:

1944

Language:

english

File:

PDF, 156 KB

english, 1944

8

Rapid thin-layer chromatographic-densitometric determination of histamine in tuna

James S. Lin, John D. Baranowski, Harold S. Olcott

Journal:

Journal of Chromatography A

Year:

1977

Language:

english

File:

PDF, 866 KB

english, 1977

9

EFFECT OF HISTAMINE, PUTRESCINE AND OF CANNED SPOILED TUNA ON GROWTH IN YOUNG JAPANESE QUAIL

EDWARD R. BLONZ, HAROLD S. OLCOTT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 244 KB

english, 1978

10

DDT Residues in Pacific Sea Birds: a Persistent Insecticide in Marine Food Chains

RISEBROUGH, ROBERT W., MENZEL, DANIEL B., MARTIN, D. JAMES, OLCOTT, HAROLD S.

Journal:

Year:

1967

File:

PDF, 413 KB

1967

11

Phospholipids of menhaden muscle

John R. Froines, C. Yvonne Shuster, Harold S. Olcott

Journal:

Journal of the American Oil Chemists' Society

Year:

1965

Language:

english

File:

PDF, 241 KB

english, 1965

12

Oxidation of N-methyl-γ-tocopheramine to a nitroxide

Patricia A. Murphy, James S. Lin, Harold S. Olcott, John J. Windle

Journal:

Year:

1976

Language:

english

File:

PDF, 233 KB

english, 1976

13

Obituaries

Journal:

Journal of the American Oil Chemists' Society

Year:

1979

Language:

english

File:

PDF, 182 KB

english, 1979

14

10.1021/ja01115a525

Schwimmer, Sigmund, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1953

Language:

english

File:

PDF, 291 KB

english, 1953

15

Peroxide oxidation of Tris to a free radical

Patricia A. Murphy, James S. Lin, Harold S. Olcott

Journal:

Archives of Biochemistry and Biophysics

Year:

1974

Language:

english

File:

PDF, 108 KB

english, 1974

16

Action of Sulfating Agents on Proteins and Model Substances. II. Pyridine-chlorosulfonic Acid

Reitz, Henry C., Ferrel, Robert E., Olcott, Harold S., Fraenkel-Conrat, Heinz

Journal:

Journal of the American Chemical Society

Year:

1946

Language:

english

File:

PDF, 656 KB

english, 1946

17

Isolation and characterization of a trypsin inhibitor from lima beans

Heinz Fraenkel-Conrat, Ross C. Bean, E.D. Ducay, Harold S. Olcott

Journal:

Archives of Biochemistry and Biophysics

Year:

1952

Language:

english

File:

PDF, 2.35 MB

english, 1952

18

Catalysis of unsaturated lipid oxidation by iron protoporphyrin derivatives

W.Duane Brown, LeAnna S. Harris, Harold S. Olcott

Journal:

Archives of Biochemistry and Biophysics

Year:

1963

Language:

english

File:

PDF, 506 KB

english, 1963

19

Augmentation of aldolase activity by glyceraldehyde-3-phosphate dehydrogenase

Tai-Wan Kwon, Harold S. Olcott

Journal:

Biochemical and Biophysical Research Communications

Year:

1965

Language:

english

File:

PDF, 290 KB

english, 1965

20

,Dr. Jensen is a distinguished food microbiologist and author of two previous books: Man's Foods: Nutrition Environments In Food Gathering Times and Food Processing Times (1953) and Microbiology of Meats (1954) .

Harold S. Olcott

Journal:

Journal of Nutrition Education

Year:

1971

Language:

english

File:

PDF, 207 KB

english, 1971

21

Mercury, DDT, and PCBs in aquatic food resources

Harold S. Olcott

Journal:

Journal of Nutrition Education

Year:

1972

Language:

english

File:

PDF, 1.06 MB

english, 1972

22

Professional and popular

Journal:

Journal of Nutrition Education

Year:

1976

Language:

english

File:

PDF, 221 KB

english, 1976

23

J. Lucas, ,Our Polluted Food: A Survey of the Risks (1974) A Halsted Press Book, John Wiley & Sons,605 Third Ave., New York, NY 10016 237 pp., $12.50.

Harold S. Olcott

Journal:

Journal of Nutrition Education

Year:

1976

Language:

english

File:

PDF, 204 KB

english, 1976

24

The Reaction of Formaldehyde with Proteins. V. Cross-linking between Amino and Primary Amide or Guanidyl Groups

Fraenkel-Conrat, Heinz, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1948

Language:

english

File:

PDF, 1.37 MB

english, 1948

25

Relative Stabilities of D-Glucose-Amine Derivatives

Mohammad, Ali, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1947

Language:

english

File:

PDF, 154 KB

english, 1947

26

Effects of orally ingested histamine and/or commercially canned spoiled skipjack tune on pigs, cats, dogs and rabbits

Blonz, Edward R., Olcott, Harold S.

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1978

Language:

english

File:

PDF, 237 KB

english, 1978

27

Reduction and modification of ferricytochrome c by malonaldehyde

Kwon, Tai-Wan, Olcott, Harold S.

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1966

Language:

english

File:

PDF, 219 KB

english, 1966

28

Reaction of Formaldehyde with Proteins. II. Participation of the Guanidyl Groups and Evidence of Crosslinking

Fraenkel-Conrat, Heinz, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1946

Language:

english

File:

PDF, 505 KB

english, 1946

29

The Reaction of Formaldehyde with Proteins

Fraenkel-Conrat, Heinz, Cooper, Mitzi, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1945

Language:

english

File:

PDF, 670 KB

english, 1945

30

Effect of Dry Heat on Proteins

Mecham, Dale K., Olcott, Harold S.

Journal:

Industrial & Engineering Chemistry

Year:

1947

Language:

english

File:

PDF, 654 KB

english, 1947

31

Ethoxyquin nitroxide

Lin, James S., Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 368 KB

english, 1975

32

Action of Sulfating Agents on Proteins and Model Substances. I. Concentrated Sulfuric Acid

Reitz, Henry C., Ferrel, Robert E., Fraenkel-Conrat, Heinz, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1946

Language:

english

File:

PDF, 1.05 MB

english, 1946

33

Loss of free-radical signal during induction period of unsaturated lipids containing nitroxide antioxidants

Lin, James S., Smith, Vega., Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 385 KB

english, 1974

34

Modified procedure for purification of ethoxyquin and ethoxyquin nitroxide

Wu, Thea, Lin, James S., Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 112 KB

english, 1976

35

Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes)

Pierce, Richard W., Van der Veen, John, Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 288 KB

english, 1969

36

Reaction of Tyrosine with Formaldehyde in Acid Solution

Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1955

Language:

english

File:

PDF, 143 KB

english, 1955

37

Phosphorylation of Proteins with Phosphoric Acid Containing Excess Phosphorus Pentoxide

Ferrel, Robert E., Olcott, Harold S., Fraenkel-Conrat, Heinz

Journal:

Journal of the American Chemical Society

Year:

1948

Language:

english

File:

PDF, 946 KB

english, 1948

38

Phosvitin, the Principal Phosphoprotein of Egg Yolk

Mecham, Dale K., Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1949

Language:

english

File:

PDF, 2.87 MB

english, 1949

39

Solubilization of a fish protein concentrate with proteolytic enzymes

Hevia, Patricio, Whitaker, John R., Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 343 KB

english, 1976

40

Proline nitroxide

Lin, James S., Tom, Theresa C., Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 319 KB

english, 1974

41

Lipids of Mono Lake, California, brine shrimp (Artemia salina)

Enzler, Larry., Smith, Vega., Lin, James S., Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 260 KB

english, 1974

42

Water Resistance of Proteins.

Olcott, Harold S., Fraenkel-Conrat, Heinz

Journal:

Industrial & Engineering Chemistry

Year:

1946

Language:

english

File:

PDF, 468 KB

english, 1946

43

Esterification of Fatty and Amino Acids with 1,2-Epoxides in Aqueous Solution

Fraenkel-Conrat, Heinz, Olcott, Harold S.

Journal:

Journal of the American Chemical Society

Year:

1944

Language:

english

File:

PDF, 266 KB

english, 1944

44

Book Review

Journal:

Analytical Chemistry

Year:

1951

Language:

english

File:

PDF, 193 KB

english, 1951

45

Changes in the lipids of alfalfa prior to and after dehydration

Van der Veen, John., Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1967

Language:

english

File:

PDF, 293 KB

english, 1967

46

Flavor of enzyme-solubilized fish protein concentrate fractions

Hevia, Patricio, Olcott, Harold S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 2.78 MB

english, 1977

47

Superprecipitation of Actomyosin of Aged Fish Muscle

SUZUKI, Taneko, OLCOTT, Harold S.

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 255 KB

english, 1967

48

The Effect of Cereal Diets on the Composition of the Body Fat of the Rat

Olcott, Harold S., Anderson, William E., Mendel, Lafayette B.

Journal:

Journal of Nutrition

Year:

1935

File:

PDF, 321 KB

1935

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